Comenius

Comenius
Green Skills for Global Change

Wednesday, 29 January 2014

Slovenian students presentation. Portugal meeting, 2014 January

Please, pick on the link to watch it

http://issuu.com/arsfilosofo/docs/slovenia__bela_krajina__s_____rnome


[Editor´s  notice: The presentation made originally as a power point, should be adapted to be available directly on the blog; due to some technical implications. We are working to try show the ppt directly on the site, if it is possible . Thanks ]

Tuesday, 28 January 2014

Slovenian Essay . Portugal meeting. 2014 January 15-19

[ADMINISTRATOR´S  NOTICE: THIS TEXT WAS MADE BY SLOVENIAN TEAM]

SUSTAINABILITY IS A »MUST« IN AN ENVIRONMENT OF LIMITED RESOURCES
The majority of us are well aware that most of the resources we consume daily are of limited supply on our planet. By being actively involved in the eco community, we can do our bit in the process of preserving them, the Earth and its ecosystems, and finally, ourselves. But why exactly is that a problem?
The number of people has been increasing exponentially during the last century or so. There were just 3 billion people on Earth in 1959, yet as we know, in under 60 years, we have gotten to the 7 billion number and are still experiencing rapid population growth. Scientists estimate that the Earth can only sustain between 4 and 16 billion people. Considering the current trends, we will hit the 9 billion milestone somewhere around 2050. Our population numbers will likely begin to stagnate sometime soon after that; however, if we won’t take care of our food supplies optimally, a great famine could occur with disastrous results.
We mustn’t forget that we are not the only ones living off of the Earth’s resources. The Earth is a very complex ecosystem which has taken billions of years to evolve. Every species takes its part in shaping it into a well-oiled machine. Scientists estimate that the current rate of extinction is between 1,000 and 10,000 times higher than it would be without any human impact and that by 2100, almost 50% of the Earth’s presently living species may be extinct. Those figures are alarming and a dramatic decrease in biodiversity would definitely have a massively negative impact on our planet and all of mankind.
Water is another one of Earth’s precious resources. “The bringer of life” has perhaps been the most important factor in the evolution of mankind throughout history and its importance is still very much visible in the present. We use water for the majority of our everyday and industrial activities, which has led to a decrease in water quality, pollution, shrinkage, disappearance or salinization of lakes and, in the case of the Nile, a brink of conflict between Egypt, who uses it the most, and the Upper Nile Basin countries.
Energy production is also a great problem of the modern civilization. As our needs for electricity increase, we have yet to find an ecologically-sound as well as highly productive way of obtaining electricity. All of the current methods have their disadvantages and it might not be until the 2050s and the predicted arrival of the fusion power plants when we’ll be able to breathe easily about the subject. What we can do, though, is to do our best to reduce our consumption.
In the end, our way of life is putting a lot of stress on the Earth and putting our planet and ourselves into a perilous position. It is of the essence to do what we can to aid in the process of navigating our ship out of the proverbial storm and avoiding an ecological catastrophe before it is too late. In my opinion, the perfect summation of our duty is the evergreen slogan: “Think globally, act locally!” and that every one of us should do his best to abide by it.




Video presentation of French students team at Portugal meeting

Guylène Galmar, French coordinator teacher, and the two French students , make a very interesting presentation through this video during our Portugal meeting in 2014 January at the Colegio Guadalupe, the host partner.

Some pictures of the Portugal meeting in January 2014

Turkey coordinator, Fatma, uploaded to our common facebook site some beauty pics, and I add it now to our blog to share with you.
We will soon be adding more pics of other teams .

 Fatma, Turkey coordinator 

 Fatma

 Turkish students showing their work

 The teachers coordinators and collaborators from every country in the Comenius Project , together in Portugal meeting

 The two French students, teachers and students from Turkey , together during our visit of study , in an Ecological educative farm, Portugal meeting

 The Turkich team , headmaster of Istanbul partner school, Fatma teacher coordinator and four students team

 Fatma and one of her students team, with other partners , working in our viisit to the Ecology educative farm in Portugal

 Teachaers of the Comenius team at dinner

 Costa da Caparica beach in 2014 January. (Portugal meeting)

 Presenting their work to every students and teachers in Portugal meeting.

 Teachers at diner , also working and sharing experiences, making personal relations stronger

 Sintra, a magical wonderful site really  worth to visit again.

 The Turkey team 



Sunday, 26 January 2014

Comenius,a guided visit to an ecological vineyard in Portugal , Quinta do Sanginhal at Bombarral village

Teachers working on the Green Skills for Global Change, our Comenius Project, visited a very educative guided presentation. Explanations did really make we all more aware of the possibilities , through a real ecological company, to adapt localy to our more and more globalized World and get some ideas to be apllied and known by our young students in every partner countries.

Here you can watch a piece of those explanatory presentation on site.


logos Comenius Santa Clara, Spanish students

Spanish students visit a local food and fish market as part of our research on how we get our meals ...








Some of Spanish students are shown in these pics. They have made a working visit to a local market- Mercado de La Esperanza - , where people can get a great diversity of fishes and fruits, food in general. The aim of this research was to get better information upon the production and marketing processess of our most common food at homes